The Aga Khan Foundation (AKF) has been active in Afghanistan since 2002, assisting with natural resources management and rural infrastructure construction.
710,000
In 2025, around 710,000 people benefited from AKF's agriculture and food security work in Afghanistan
A worker opens the channel that brings water to a micro-hydel unit in the village of Khaftar Khana, Badakshan.
AKDN / Sandra Calligaro
To address spatial poverty, we help people organise into Common Interest Groups and develop common productive assets such as irrigation channels and roads, as well as individual assets such as greenhouses, orchards, poultry farms, livestock, animal sheds and storage facilities. In 2025, around 650,000 people used infrastructure constructed by AKF or partners in Afghanistan.
Our emergency support addresses the needs of farmers affected by food insecurity due to ongoing drought, ban in poppy cultivation and economic crisis.
The programme has reached more than 2.1 million beneficiaries through its work in field crops and horticulture, land and water management, and livestock.
AKDN / Sandra Calligaro
We enhance community access to social services, create economic opportunities, support agricultural initiatives and strengthen community resilience.
We:
AKDN / Sandra Calligaro
With around 80 percent of the Afghan population deriving their income from agriculture, interventions in this sector are central to reducing poverty rates. In 2025, AKF reached more than 710,000 people through its work in field crops and horticulture, land and water management, and livestock.
To promote sustainable management of natural resources such as pastures, rangelands and woodlands, and enhance community-level resilience to climate change, AKF has trained Community Development Councils to implement common property resource plans. These plans are complemented by land treatment measures that redress the extensive denudation of watersheds and rangelands, creating climate-smart watersheds that can adapt to changes in temperature and precipitation.
We have also established Livestock Development Centres and associated Livestock Development Field Units, which have provided access to animal health services for more than 1.2 million people. Livestock farmers in target areas have reported a 65 percent reduction in animal mortality and morbidity, and farmers reported a 35-40 percent increase in milk and meat production and 25 percent increase in herd size.