About 80 percent of the rural population of Madagascar live in poverty, with limited access to resources and deteriorating infrastructure. Rising temperatures, reduced water availability and extreme weather events are inflicting substantial damage to agriculture.
Since 2005, over 80,000 smallholder rice farmers supported by the Aga Khan Foundation (AKF) in Madagascar have increased their yields by up to three-fold, helping to end the hungry season for their families.
48,000
Almost 48,000 farmers accessed agricultural support in 2024
AKDN / Lucas Cuervo Moura
We promote the Zanatany rice system, crop and livestock diversification, and regenerative agroecological practices to enhance productivity, food security, rural income and nutrition. These practices are supported by nutrition education, water collection and storage systems, and improved biogas, contributing to soil restoration, water conservation, biodiversity, and tree planting - including mangrove restoration. We planted 1.7 million trees in 2024, 71 percent of them in mangroves.
While greater rice yields have helped rural communities become more food-sufficient, the rice season extends only from November to April and rice alone is insufficient for proper growth and health. We encourage diversification into new subsistence and cash crops, such as beans, corn, Artemisia (used in antimalarial drugs), spices, cocoa and coffee, to improve income, food security and nutrition. We carried out the first bovine embryo transfers in the country, resulting in cows that produce four times more milk than the local breeds: helpful in reducing child stunting.
Grégoire Imberty, CEO, AKF Madagascar
Participants in a cooking class prepare vegetables to diversify their meals.
AKF / Humberto Caldas
AKF works with community health volunteers to deliver nutrition training in villages. Families learn how to prepare nutrient-rich food like soup and soy milk. By slightly modifying how they cook, such as adding peanuts to a sweet potato stew, families can gain significant nutritional impacts over time.
Since 2011, we have supported the establishment of nearly 3,700 community-based savings groups in Madagascar, providing a form of banking. Through the groups, which consist of up to 30 members from the same village, individuals contribute weekly savings, from which loans – for health emergencies, to buy books for school, or to help set up a business, for example – can be taken out with interest rates set by the members. The groups also share their knowledge of water and sanitation, nutrition, early childhood development, natural resources management and health micro-insurance.