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AKF has worked with cacao collector Mr Joma Abdoul Sylvain on upgrading the quality of his cacao beans so …

AKDN / Lucas Cuervo Moura

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The Aga Khan Foundation (AKF) in Madagascar has been implementing a rural development programme in all seven …

AKDN / Lucas Cuervo Moura

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Mrs Amina Djao Aly (right) is one of many cacao farmers in the Diana Region who receive technical support …

AKDN / Lucas Cuervo Moura

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To the north of Sofia, in Diana, AKF is supporting cocoa farmers to improve the quality of their crops and …

AKDN / Christopher Wilton-Steer

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Madagascar | Agriculture and Food Security

48,000

Almost 48,000 farmers accessed agricultural support in 2024

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Mrs Martinique is testing biogas as an alternative cooking fuel. Biogas protects the environment against deforestation and reduces the family’s risk of respiratory diseases associated with inhalation of cooking smoke. Feeding them bano grasse makes them produce abundant waste, which is then transferred to a biodigester and fermented there. It generates biogas that then travels through pipes leading into the kitchen, fueling a rice cooker and gas oven furnished by AKF.

AKDN / Lucas Cuervo Moura

Increasing Agricultural Yields

We promote the Zanatany rice system, crop and livestock diversification, and regenerative agroecological practices to enhance productivity, food security, rural income and nutrition. These practices are supported by nutrition education, water collection and storage systems, and improved biogas, contributing to soil restoration, water conservation, biodiversity, and tree planting - including mangrove restoration. We planted 1.7 million trees in 2024, 71 percent of them in mangroves.


Improving the nutrition of children and pregnant women has a lasting impact for 20 to 25 years to come. Those children, having better nourishment, will learn faster and be more resilient to health hazards.

Grégoire Imberty, CEO, AKF Madagascar

Participants in a cooking class prepare vegetables to diversify their meals.

Participants in a cooking class prepare vegetables to diversify their meals.

AKF / Humberto Caldas

Improving Nutrition

AKF works with community health volunteers to deliver nutrition training in villages. Families learn how to prepare nutrient-rich food like soup and soy milk. By slightly modifying how they cook, such as adding peanuts to a sweet potato stew, families can gain significant nutritional impacts over time.


Building Community Resilience


Since 2011, we have supported the establishment of nearly 3,700 community-based savings groups in Madagascar, providing a form of banking. Through the groups, which consist of up to 30 members from the same village, individuals contribute weekly savings, from which loans – for health emergencies, to buy books for school, or to help set up a business, for example – can be taken out with interest rates set by the members. The groups also share their knowledge of water and sanitation, nutrition, early childhood development, natural resources management and health micro-insurance.